After years of ‘ersatz’ boil in the bag supermarket kippers this was a revelation.
A good size, nice plump and flakey flesh, sensitively salted and smoked, you can actually taste the care and time invested in the smoked oak process while managing to keep the delicate flavour and texture of the fish.
Richard –
Game Changer !
After years of ‘ersatz’ boil in the bag supermarket kippers this was a revelation.
A good size, nice plump and flakey flesh, sensitively salted and smoked, you can actually taste the care and time invested in the smoked oak process while managing to keep the delicate flavour and texture of the fish.
Yes a definite five stars well deserved.