Description
Salmon fillets, cured in salt, and then a gravadlax cure. Once cured to perfection, its sliced and a second cure is put on, where it is packed and then ready to eat.
£8.50
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Salmon fillets, cured in salt, and then a gravadlax cure. Once cured to perfection, its sliced and a second cure is put on, where it is packed and then ready to eat.
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