Menu
Allergens
| Product: | Ingredients: |
| Traditional Hot Smoked Salmon Portion | Salmon, FISH, Salt |
| Hot Smoked Honey glazed Salmon | Hot Smoked Honey glazed Salmon Salmon, FISH, Salt, Honey Glaze Ingredients: Sugar, Dried Tomato, Modified Starch, Salt, Yeast Extract (Yeast Extract, Salt), Dried Onion, Colours (Plain Caramel, Paprika Extract, Curcumin), Spices (Cinnamon, Ginger, Clove), Honey Powder, Thickener (Guar Gum), Dried Garlic, Acid (Citric Acid), Natural Flavouring, Hickory Smoked Sunflower Oil. Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide. |
| Hot smoked Sweet chilli glazed salmon | Salmon, FISH, Salt, Chilli sauce ingredients Water, Sugar, Red Chillies (18%), Ground Garlic (5%), Modified Tapioca Starch, Acid (Acetic Acid), Salt May contain Sesame Seeds, Peanuts and Nuts. |
| Hot smoked salmon with a BBQ glaze | Salmon, FISH, Salt, BBQ glaze ingredients, Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, Barley Malt Extract, Colour (Paprika Extract). Allergens: Barley May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide |
| Hot smoked salmon with garlic salt | Salmon, FISH, Salt, Garlic powder. |
| Hot smoked paprika salmon | Salmon, FISH, Salt, Paprika |
| Hot smoked salmon with pepper | Salmon, FISH, Salt, Pepper |
| Hot smoked salmon side | Salmon, FISH, Salt |
| 200g Dcut sliced salmon cold smoked | Salmon, FISH, Salt |
| 200g Cold smoked salmon trimmings | Salmon, FISH, Salt |
| Cold smoked salmon with Dill 200g | Salmon, FISH, Salt, Dill |
| Cold smoked salmon with mustard 200g | Salmon, FISH, Salt, MUSTARD, MUSTARD seeds, Mustard ingredients: Water, MUSTARD Flour (21%), Sugar, Salt, WHEAT Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum). |
| Cold smoked salmon with pepper 200g | Salmon, FISH, Salt, Pepper. |
| Hot smoked mackerel fillets 190g | Mackerel, FISH, Salt |
| Hot smoked mackerel fillets with pepper 190g | Mackerel, FISH, Salt, Pepper |
| Hot smoked mackerel fillets with chive 190g | Mackerel, FISH, Salt, Chive |
| Hot smoked mackerel fillets with Rosemary & Garlic Glaze 190g | Mackerel, FISH, Salt, Rosemary & Garlic Glaze ingredients: Sugar, Dried Garlic (10.5%), Modified Starch, Acids (Sodium Diacetate, Citric Acid), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Dried Herbs (Rosemary (4.5%), Parsley), Yeast Extract (Yeast Extract, Salt), Natural Garlic Flavouring, Thickener (Guar Gum), Colour (Paprika Extract). Allergens: Wheat Flour May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide. |
| Hot smoked mackerel fillets with beetroot and horseradish, 190g | Mackerel, FISH, Salt, Beetroot and horseradish, Spirit Vinegar, Horseradish (34%), Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised EGG Yolk Powder, Thickener (Xanthan Gum), MUSTARD Flour, Preservative (Sodium METABISULPHITE). Contains |
| Hot smoked mackerel with sweet chilli sauce 190g | Mackerel, FISH, salt, Chilli sauce ingredients Water, Sugar, Red Chillies (18%), Ground Garlic (5%), Modified Tapioca Starch, Acid (Acetic Acid), Salt May contain Sesame Seeds, Peanuts and Nuts. |
| Hot smoked trout fillets 180g | Trout, FISH, Salt |
| Hot smoked trout fillets with pepper 180g | Trout, FISH, Salt, Pepper |
| Hot smoked trout fillets with chilli 180g | Trout, FISH, Salt, with chili sauce, Chilli sauce ingredients Water, Sugar, Red Chillies (18%), Ground Garlic (5%), Modified Tapioca Starch, Acid (Acetic Acid), Salt May contain Sesame Seeds, Peanuts and Nuts. |
| Kippers 390g | Herring, FISH, Salt. |
| Kipper fillets 260g | Herring, FISH, Salt. |
| Bloater 290g | Herring, FISH, Salt. |
| Ready to eat Kippers, hot smoked 250g | Herring, FISH, Salt |
| Buckling Hot smoked 220g | Herring, FISH, Salt |
| Haddock cold smoked 180g | Haddock, FISH, Salt |
| Cod, cold smoked 180g | Cod, FISH, Salt |
| Sprats Hot smoked 250g | Sprats, FISH, Salt |
| Cheddar Cheese 120g | Cheese, MILK |
| Gravalax 200g | Salmon, FISH, Salt, Dill, Sugar, Brown sugar, Chives, Fennel, Pepper, Orange peel |
| Beetroot gravalax 200g | Salmon, FISH, Salt, Dill, Lemon, Sugar, Beetroot. |
72 Newcombe Rd, Lowestoft NR32 1XA || 01502 752 715 || info@thelowestoftsmokehouse.com
Open Monday – Friday 7.00am – 2.00pm
© 2023 The Lowestoft Smokehouse